FoodIngredient
 
Starch
Vital Wheat Gluten
Corn Starch
Potato Starch
Soy isolated protein
Rice Protein
 
 
Vital Wheat Gluten
Description: Vital wheat gluten which is extracted from the natural protein, is made up of various amino acids, and is a nutrient-rich plant protein source, with viscous, flexibility, extensibility, film forming, widely used for flour, food, fodder, medicine and other fields.

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Corn Starch

Description: Distinctly White, Fine Powder; Neutral Odor and Taste

Common Characters:

  Molecular Formula: (C6H10O5)n

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Potato Starch
Description: white powder

  Common Characters:

  Molecular Formula:

  Molecular Weight:

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Soy isolated protein
DESCRIPTION: Non-Gmo soybean proteins. specially suitable for emulsified sausages, fish food and frozen food
TECHNICAL DATA:


Appearance:
Light-yellow po

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Rice Protein
Rice Protein (food grade) 
Rice Protein is a great tasting vegetable protein made from non-genetically modified rice.  Rice Protein is an excellent source of vegan, hypo-allergenic protein that is easy to diges
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