FoodIngredient
 
Sodium Erythorbate
 
 

Description: m.p 200. It is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolvable in water. In solid state it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light.

 

Common characters:

Molecular Formula:  C6H7NaO6.H2O

Molecular Weight :  216.12

 

Quality Index

Item

Unit

Standard (FCCIV)

Appearance

 

White Crystalline pallet or powder

Assay

%

98.0-100.5

Specific optical rotation

 

+95.5-+98.0

Clarity

 

Conforms

PH

 

5.5-8.0

Heavy metals

PPM

10max

Lead

PPM

5max

Arsenic

PPM

3max

Mercury

PPM

1max

Loss on drying

%

0.25max

Oxalic Acid

 

Conforms

 

 

 

 

Sodium Erythorbate (Sodium D-Isoascorbate)

Main Application:

Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.

 

Packing: 25kg cartoon

Reservation:

It must be stored in the warehouse of bentilation, dry and shady and cool, and cannot be mixed with poisonous. The temperature must be not higher than 30.

Annual Capacity: 15000ton
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