FoodIngredient
 
Phosphates
SAPP
 
Description: White free-flowing powder or granular

Common characters:

Molecular Formula: Na2H2P2O7

Molecular Weight: 221.95

Quality Index

Item

Unit

Standard (Food Grade)

Appearance

 

White, Free-flowing Powder or granular

Main content

%

95.50 min

Insoluble Substances

%

0.2-0.5

Heavy Metal (as Pb)

%

0.001 max

As

%

0.0003 max

F

%

0.005 max

Ph (1% solution)

 

3.5-4.5

Main Application:

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

Packing: 25kg,50kg,1000kg bag

Reservation:

Store at a cool, dry and well ventilated place.

Annual Capacity: 10000tons

 

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