FoodIngredient
 
Phosphates
Maltodextrin
 
Description: Maltodextrin is a nonsweet, nutritive saccharide mixture of polymers that consists of D -glucose units, with a Dextrose Equivalent less than 20. It is prepared by the partial hydrolysis of a food grade starch with suitable acids and/or enzymes. It may be physically modified to improve its physical and functional characteristics

Common Characters:

  Molecular Formula:

  Molecular Weight:

 

Quality Index 

ANALYSIS ITEM

UNIT

QUALITY INDEXES

Smell

 

It has special smell of Malt-dextrin and no exceptional smell

Taste

 

Sweetness or little sweetness, no other taste

Moisture

%

6.0

PH(in 50% water solution)

 

4.5-6.5

Protein

 

0.5

Iodine  reaction

 

No blue reaction

De-equivelent

%

10-20

Sulphated Ash

%

0.6

Total Solid (Solubility)

%

99.5

pathogenic Bacterium

 

not exist

Arsenic

mg/kg

0.5

Lead

mg/kg

0.5

Sulfur Dioxide

ppm

10

Total plate count

cfu/g

1500

 

MAIN APPLICATION: Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries.

 

PACKING: PACKING: 25kg /bag with craft bag.

25kg /bag with Poly-woven bag PE inner.

 

RESERVATION: Store in a cool, dry, ventilated environment.

 

ANNUAL CAPACITY: 100000MT
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