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Anti-Caking Agents in the Food Industry
Anti-caking agents, also known as anti-caking agents or flow aids, are functional food additives designed to prevent powdered or granular substances from clumping or caking during storage and transport. They are essential for main...
Chemical Price Surge
A significant wave of price increases is sweeping the global chemical industry as 2025 draws to a close. Here's a snapshot of the movements across key product categories:1. Titanium Dioxide (TiO2): Led by Giants, Followed by A...
Precision Matching: Delivering Custom Flavor Solutions for Discerning Brands
Client: A leading food processing companyIndustry: Food Manufacturing & ProcessingChallenge: Replicating a unique, proprietary flavor profile at scale.Solution: A bespoke flavor analysis, custom formulation, and dedicated producti...
Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Vegetable Protein (HVP) is the secret behind the crave-worthy punch of today’s premium instant noodles. By releasing a rich, umami-packed amino-acid profile, HVP intensifies beef, chicken or seafood notes in the season...
Eucalyptus Oil
Derived from the oil glands of Eucalyptus leaves, Eucalyptus oil dominates the global essential oil market as the most abundantly produced leaf-extracted aromatic. As a key Chinese export (primarily from Guangdong, Guangxi, Yunnan...