Inquiry
Soy Sauce Powder
2025-05-06
Soy sauce powder is a solid soy sauce made from fresh soy sauce as the basic raw material, with the addition of other auxiliary materials such as fillers (dextrin or maltodextrin), salt, white granulated sugar, monosodium glutamate, yeast extract, inosine monophosphate, guanylic acid and flavoring, etc. After flavoring, coloring and freshness adjustment, it is produced by spray drying technology. Its production process mainly includes steps such as mixing and stirring, preheating, vacuum concentration, spray drying and packaging.
Product Feature:
Soy sauce powder retains the inherent fermentation aroma of ordinary fermented soy sauce to the greatest extent, while overcoming the burnt and oxidized flavors of ordinary soy sauce.
It has good rehydration performance, an attractive color, rich flavor and remarkable seasoning effect.
It has a fresh and salty taste, which can fully blend with the aromas of other ingredients, enhance the roasting aroma and extend the texture.
It has the functions of removing fishy and greasy odors and masking unpleasant smells.
It is convenient for storage and transportation and is not prone to deterioration.
Applications:
Soy sauce powder is widely used in various aspects of condiment food processing, including but not limited to:
Puffed foods: fresh rice cakes, shrimp sticks, shumai, etc.
Snack foods: film sheets, potato chips, French fries;
Flavoring seasonings and hot pot bases: Bring rich sauce and ester aromas to food;
Meat products and pickled vegetables: They can enhance the fresh and delicious taste of food, increase the mellow flavor, balance the texture, and have the effects of removing fishy and greasy odors and masking off-flavors.
More News
Enzyme for baking
Enzyme preparations are a kind of protein, which have the advantages of being natural, non-toxic, highly safe and specif...
Salt-reducing
With the development of the social economy, people have begun to pay attention to a healthy diet, and more and more peop...
Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed vegetable protein is an important source of protein for human consumption because of its high content of glut...
Besides MSG, are there any other umami agents?
Umami, as the fifth basic taste, comes from far more than monosodium glutamate (MSG). Modern food science has formed a m...
Factors influencing umami effect of umami seasoning
Effect of high temperature on umami agentHeating has a significant effect on umami agents, but the sensitivity of differ...
Umami seasoning
The main umami substances are amino acids, peptides, nucleotides, organic acids and compound umami agents.Amino AcidsMon...
Increase bread volume, and delay the aging
Problem: Bakery products are small and easily aged. Solution: Usually, some food additives with enhanced anti-aging abil...
Reduce flour gluten
Low gluten flour is needed to make pastries, cookies, etc. Reducing agents are usually used to weaken gluten, and in add...
Solve low gluten strength and poor tensile property
During the milling process, due to the action of mechanical forces, the protein (-S-S-) bond in flour is broken into (-S...
Flour Whiteness Issues in Milling
In flour milling, a common issue is the yellowish color and insufficient whiteness, which can negatively impact consumer...
FIC 2025
The FIC 2025 exhibition has concluded! Our booth attracted many new potential clients, and conversations were highly pro...
VIV Asia 2025
Day 2 Highlights at VIV Asia 2025! Today at IMPACT Bangkok, at our Booth 2-36119, we’re thrilled to connect with global...
Supplier Code of Conduct
Supplier Code of Conduct Introduction FISINO is a company who connects prime manufacturers & global buyers in food and f...
VIV select China 2024
VIV SELECT CHINA 2024 came to an end during 5 Sep. to 7 Sep..Let's take a look back.
Solubility comparison between Hydrolyzed Wheat Protein and Vital Wheat Gluten
Another wheat protein is Hydrolyzed Wheat Protein (hydrolyzed wheat gluten). Different form Vital Wheat Gluten, Hydrolyz...
FIC 2024
As the world's largest food additives and ingredients exhibition, FIC2024 attracted 1,592 global exhibitors and coun...
Fi Europe 2023
The Fi Europe 2023 came to a successful conclusion during Nov.28-30, 2023.We will remember these unforgettable moments i...
Wheat Gluten quality tests and bread baking tests
1. Analysis of wheat gluten qualityWe use three samples respectively from Europe, FISINO and other Chinese manufacturer ...
GULFOOD manufacturing 2023
During GULFOOD manufacturing 2023, FISINO attracted many visitors. What a joy it is to have friends coming from afar!Gul...
European buyer visited our factory
On Sep. 13th 2023, our European buyer visited the factory of Vital Wheat Gluten.He checked the whole production process ...
Vietstock 2023 Preview
Established in 2004, the 11th edition of VIETSTOCK Expo and Forum – The Vietnam’s Premier International Feed, Livestoc...
VIV Nanjing 2023
VIV Nanjing is an international trade show from feed to food. VIV Nanjing 2023 just had its brand opening in Nanjing on ...
Test Comparation of Vital Wheat Gluten
Test Item: Gluten index, Elasticity and Dough molding Step 1: Take 3 samples ex FISINO FG01(labeled FISINO), other manuf...
FIA Shanghai 2023
On the first day of the FIA exhibition, FISINO was recognized by buyers from all over the world, and the booth was crowd...
FISINO was interviewed by the Chinese Brand Story
During the FIA exhibition, the General Manager of FISINO Mr. Fang was invited to be interviewed by the Chinese Brand Sto...