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Solubility comparison between Hydrolyzed Wheat Protein and Vital Wheat Gluten
2024-04-30
Another wheat protein is Hydrolyzed Wheat Protein (hydrolyzed wheat gluten). Different form Vital Wheat Gluten, Hydrolyzed Wheat Protein is soluble in water with much lower gluten which is more suitable for athletes to eat and improve endurance.
Here is the simple test of Solubility comparison of Hydrolyzed Wheat Protein and Vital Wheat Gluten
Step1: Compare Appearance
Hydrolyzed Wheat Protein has a much finer power.
Step2: Stir and Dissolve
Hydrolyzed Wheat Protein quickly dissolve in water with smell of wheat fragrance, while Vital Wheat Gluten is insoluble in water.
Step3: 5 minutes later
At the top of Hydrolyzed Wheat Protein is milky and it’s not easy to sediment. Vital Wheat Gluten becomes doughy.
We can find Hydrolyzed Wheat Protein is
1. Soluble in water, suitable for various formulations.
2. With high protein more than 80%, and high absorption rate more than 98%.
3. Low gluten (less than 20ppm) , suitable for healthy foods.
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