Consulta
Flour Whiteness Issues in Milling
In flour milling, a common issue is the yellowish color and insufficient whiteness, which can negatively impact consumer preferences, especially for steamed and boiled foods that require high whiteness.The main whitening agents ar...
FIC 2025
The FIC 2025 exhibition has concluded! Our booth attracted many new potential clients, and conversations were highly productive. We're grateful for the connections made and the positive energy shared. It was a fruitful platfor...
VIV Asia 2025
Day 2 Highlights at VIV Asia 2025!Today at IMPACT Bangkok, at our Booth 2-36119, we’re thrilled to connect with global partners, and meet our friends again.Join us tomorrow!
VIV select China 2024
VIV SELECT CHINA 2024 came to an end during 5 Sep. to 7 Sep..Let's take a look back.
Solubility comparison between Hydrolyzed Wheat Protein and Vital Wheat Gluten
Another wheat protein is Hydrolyzed Wheat Protein (hydrolyzed wheat gluten). Different form Vital Wheat Gluten, Hydrolyzed Wheat Protein is soluble in water with much lower gluten which is more suitable for athletes to eat and imp...