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Plant Essential Oils as Potent Tools for Sustainable Food Preservation
Food preservation is a major challenge faced by the food industry. To prevent food from spoiling and deteriorating and extend its shelf life, preservatives are often added to food. The existing food preservatives include chemical ...
Common plant essential oils and their major constituents
Common plant essential oils and their major constituentsEssential OilBotanical SourceMajor Chemical Constituents (>20%)Key Functional GroupsTea TreeMelaleuca alternifoliaTerpinen-4-ol (30-48%), γ-Terpinene (10-28%)Alcohols, Monot...
Beyond Medicine: Tea Tree Oil's Versatility in Cosmetics, Food, and Feed
Tea tree oil (TTO) is an aromatic essential oil obtained by steam distillation of the fresh branches and leaves of Melaleuca alternifolia, a shrub species of the Melaleuca genus in the Myrtaceae family. Tea tree oil is native to A...
Soy Sauce Powder
Soy sauce powder is a solid soy sauce made from fresh soy sauce as the basic raw material, with the addition of other auxiliary materials such as fillers (dextrin or maltodextrin), salt, white granulated sugar, monosodium glutamat...
Salt-reducing
With the development of the social economy, people have begun to pay attention to a healthy diet, and more and more people have started to be concerned about the intake of high-sodium salt.The development of salt-reducing products...