Consulta
CAS No.: 52-89-1
E No.:
Grade: Food Grade
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20'' FCL:
Shelf life : 2 Years
Ingredientes y aditivos alimentarios
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Aditivos alimentarios
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Plant extract
- Enzymes
Químico Diario
- Essential oil
-
Other
L-Cysteine HCL
DESCRIPCIÓN
L-Cysteine hydrochloride is a colorless to white crystalline or crystalline powder with a slight special sour smell, at a melting point of 175℃ (decomposition). Dissolved in water, the aqueous solution is acidic, It is reducing, having antioxidant effect and preventing non-enzymatic browning.
ESPECIFICACIÓN
Item | Specification |
Description | White crystals or crystalline powder |
Identification | Meet the requirement |
Specific rotation[a]D20° | +5.6°~+6.8° |
State of solution | ≥98.0% |
Loss on drying | ≤1.0% |
Residue on ignition | ≤0.10% |
Sulfate(SO4) | ≤0.03% |
Arsenic(As2O3) | ≤1PPM |
Iron(Fe) | ≤0.003% |
Ammonium-ion | ≤200PPM |
Heavy metals | ≤0.001% |
Lead | ≤0.0005% |
Assay | 99.0%~101.5% |
PH | 1.5～2.0 |
Salmonella | Negative/25g |
R.Coli | Negative/25g |
Total count colony | <1000/g |
Mold | <100/g |
Yeast | <100/g |
Particle size | Pass 60mesh, 80mesh or 100mesh |
SOLICITUD
L-Cysteine hydrochloride anhydrous is widely used as additive in food production. It is used as an antioxidant to promote fermentation and keep the flavor. Especially used in bread to promote gluten formation and fermentation, mould, etc.It is also used in cosmetics and animal feed.
EMBALAJE Y ALMACENAMIENTO
25kg net drum with sealed, keep in cool and dry condition ―temperatures(10-25℃) and low humidity(<60%).
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