Consulta
CAS No.: 11138-66-2
E No.: 234-394-2
Grade: Food Grade
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20'' FCL:16tons/20’fcl with pallets
Shelf life : 2 Years
Ingredientes y aditivos alimentarios
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Aditivos alimentarios
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Plant extract
- Enzymes
Químico Diario
- Essential oil
-
Other
Xanthan Gum
DESCRIPCIÓN
Xanthan Gum is normal powder produced by fermentation of carbonhydrate with Xanthomonas campestris.
ESPECIFICACIÓN
ITEM | STANDARD |
APPEARANCE | OFF-WHITE OR LIGHT YELLOW FREE FLOWING POWDER |
PARTICLE SIZE | 80/120/200 MESH |
LOSS ON DRYING | ≤15% |
PH (1% KCL) | 6.0-8.0 |
VISCOSITY (1% KCL,CPS) | ≥1200 CPS |
SHEARING RATIO | ≥6.5 |
ASHES (%) | ≤13% |
PYRUVIC ACID (%) | ≥1.5% |
V1/V2 | 1.02-1.45 |
ASSAY | 91%-108% |
TOTAL NITROGEN | ≤1.5% |
TOTAL HEAVY METALS | ≤20PPM |
AS | ≤2PPM |
PB | ≤2PPM |
TOTAL PLATE COUNT | ≤2000 CFU/G |
YEAST/MOULD | ≤100CFU/G |
STAPHYLOCOCCUS | NEGATIVE |
COLIFORM | NEGATIVE |
SALMONELLA | NEGATIVE |
SOLICITUD
Xanthan Gum widely used as a rheology control agent in hydrocolloid systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It also can be used in food products, cosmetics, pharmaceuticals, feed products, etc.
EMBALAJE Y ALMACENAMIENTO
Packing In 25kg net bags, 16tons/20’'fcl with pallets, store at a cool, dry and well ventilated place.
