Consulta
CAS No.: 100209-45-8
Molecular Formula:
Grade: Food Grade
Brand : FISINO
Package : 20KG or 25Kg
Country of Origin : China
Qty in 20' FCL:
Shelf life : 18 months
HYDROLYZED VEGETABLE PROTEIN (HVP)
DESCRIPCIÓN
Hydrolyzed vegetable protein compound powder/liquid (HVP Compound) is a vegetable-based savory ingredient with an authentic broth or bouillon taste. It is sourced from soybean, maize and wheat.
Enhance meaty flavour and taste impact
Provide rich mouthfulness
Beige colour fine powder
ESPECIFICACIÓN
Items of analysis | Specification |
COLOR | YELLOW OR BROWN |
APPEARANCE | POWDER |
ODOR | CONFORMS TO STANDARD SAMPLE |
FLAVOR | CONFORMS TO STANDARD SAMPLE |
PH (2% SOLUTION) | 4.2-6.5 |
TOTAL NITROGEN (%) | ≥4.0 |
AMINO ACID NITROGEN (%) | ≥2.5 |
NACL (%) | ≤40 |
MOISTURE (%) | ≤7.0 |
3-MCPD | ≤0.1MG/KG |
AS | ≤0.5MG/KG |
PB | ≤0.5MG/KG |
STANDARD PLATE COUNT (CFU/G) | ≤10000 |
COLIFORMS | NEGATIVE |
SOLICITUD
Snack Food:0.1-5.0%(Dosage in Dough)
Snack Food:5.0-10.0% (Dosage for Spraying/Dusting)
Sauces:0.1-5.0%
Soup:0.2-5.0%
Canned Food:0.2-2.5%
Processed Meat:0.2-2.0%
EMBALAJE Y ALMACENAMIENTO
Package:
20KG or 25Kg craft bag or carton.
Shelf Life & Storage:
18 MONTHS.
Shade, under seal, dry, ventilation, pollution-free, not in the open air, under 30 ℃, relative humidity ≤ 75%. Can not be stored with toxic, corrosive, volatile or stink items.
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