Consulta
CAS No.: 85281-85-2
E No.:
Grade: Food Grade
Brand : FISINO
Package : 20KG/25KG
Country of Origin : China
Qty in 20' FCL: 13tons without pallets
Shelf life : 1.5 Years
Ingredientes y aditivos alimentarios
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Aditivos alimentarios
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Plant extract
- Enzymes
Químico Diario
- Essential oil
-
Other
Soy Sauce Powder
DESCRIPCIÓN
Yellow powder, good flow property and uniformity, with the characteristic flavor of fermented Japanese soy sauce and good taste.
ESPECIFICACIÓN
ITEMS | STANDARD |
COLOR | LIGHT BROWN |
APPEARANCE | POWDER |
ODOR | CONFORMS TO STANDARD SAMPLE |
FLAVOR | CONFORMS TO STANDARD SAMPLE |
PH (2% SOLUTION) | 4.2-6.5 |
TOTAL NITROGEN (%) | ≥2.6 |
AMINO ACID NITROGEN (%) | ≥1.6 |
NACL (%) | ≤45 |
MOISTURE (%) | ≤7.0 |
AS | ≤0.5MG/KG |
PB | ≤0.5MG/KG |
STANDARD PLATE COUNT (CFU/G) | ≤10000 |
COLIFORMS | ≤30MPN/100G |
SALMONELLA/25G | Negative |
MOLD (CFU/G) | ≤10 |
SOLICITUD
Used for snack food, puffed food, hamburger and seasoning powder of instant noodle.
EMBALAJE Y ALMACENAMIENTO
Packing In 20kg/25kg net bags, 13tons/20’fcl without pallets, store at a cool, dry and well ventilated place.
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