Consulta
CAS No.: 121-32-4
Molecular Formula: C9H10O3
Grade: BP, FCC, USP standard
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20' FCL:
Shelf life : 2 Years
Ingredientes y aditivos alimentarios
- Flour Improver
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Anti-caking agent
- Others
Aditivos alimentarios
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Plant extract
- Enzymes
Químico Diario
- Essential oil
-
Other
Ethyl Vanillin
DESCRIPCIÓN
White crystalline needles or powder.
ESPECIFICACIÓN
ITEM | STANDARD |
Characteristics | White crystalline powder |
Odor | A strong vanilla-like odor and taste |
Melting point | 76.0℃-78.0℃ |
Solubility (25℃) | 1g of ethyl vanillin soluble in 2Ml 95 % (V/V)ethanol |
Loss on drying | 0.5% max |
As content | 0.0003% max |
Heavy Metals(as Pb) | 0.001% max |
Residue lignite | 0.05%max |
Purity | 98% min |
SOLICITUD
Ethyl Vanillin can be widely used in making food, drink, tobacco, soaps toothpastes and various cosmetics. It has more stable and long lasting fragrance than vanillin.
EMBALAJE Y ALMACENAMIENTO
Packing in 25KG fiber drum. Keep in dry and cooled place and from being contamination.
