Consulta
CAS No.: 9002-18-0
E No.:
Grade: Food Grade
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20'' FCL:
Shelf life : 2 Years
Ingredientes y aditivos alimentarios
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Aditivos alimentarios
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Plant extract
- Enzymes
Químico Diario
- Essential oil
-
Other
Agar-agar
DESCRIPCIÓN
Agar-agar is obtained from Indonesian Gracilaria, a class of Red Seaweed. It is a food grade agar-agar which acts as natural gelling agent,thickener and stabilizer.
ESPECIFICACIÓN
ITEM | STANDARD |
Appearance | Yellowish to pale white powder |
Loss on drying (105℃),w/% | ≤12% |
Total ash (550℃),w/% | 5.0% |
Gel Strength 1.5%(w/w) at 20℃,4h |
800-1400g/cm2 |
Particle Size(80 mesh) | 95% passed |
Starch & Gelatin | Negative |
Acid insoluble ash,w/% | ≤0.5% |
Acid insoluble matter, w/% | ≤1.0% |
Lead (Pb) | Max 5 ppm |
Arsenic (As) | Max 3 ppm |
Mercury (Hg) | Max 1 ppm |
Cadmium (Cd) | Max 1 ppm |
Total plate count | Max 5,000CFU/g |
Yeast and molds | Max 300 CFU/g |
Escherichia coli | Absent in 5g |
Salmonella | Absent in 5g |
SOLICITUD
Widely used in food industry, pharmaceutical industry, daily chemical industry, biological engineering and other fields. It is used for producing confectionary and dairy products like jellies, puddings, soft candies, jams and yogurt etc.
EMBALAJE Y ALMACENAMIENTO
Packing in 25kg woven or kraft bag with polyethylene inner bag.
Store in a cool and dry place.
