Consulta
CAS No.: 9000-70-8
Raw material: BOVINE SKIN
Grade:
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20'' FCL:
Shelf life : 2 Years
Ingredientes y aditivos alimentarios
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Aditivos alimentarios
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Plant extract
- Enzymes
Químico Diario
- Essential oil
-
Other
Gelatin
DESCRIPCIÓN
Gelatin is a protein extracted from fresh animal skin or bone. There is no fixed structure and relative molecular weight. It is a yellowish gelatin granular or powder. Soluble in water, odorless.
ESPECIFICACIÓN
Item | Standard |
Colour | Light yellow or yellow color |
Status | Fine granular / powder / sheet |
Odor | Odourless |
Particle Size | 8-60 mesh |
Jelly Strength(Bloom g) | ≥100 |
Viscosity(6.67% 60℃,mPa.s) | ≥2.5 |
PH | 5.5-7.0 |
Moisture(%) | ≤14 |
Ashes(%) | ≤2 |
Transparency(mm) | ≥150 |
Sulfur dioxide(mg/kg) | ≤30 |
Superoxide（mg/kg） | ≤10 |
Arsenic（mg/kg） | ≤1.0 |
Lead（mg/kg） | ≤1.5 |
Coli group(MPN/G) | ≤3 |
Salmonella | Absent in 25g |
Water-insoluble(%) | ≤0.2 |
Chromium(mg/kg) | ≤2 |
Total aerobic microbial count(CFU/g) | ≤10000 |
SOLICITUD
Gelatin has many functions such as gel formation, thickening, glazing, stabilizing, emulsion formation, film formation, foam formation, water binding and so on. Owing to these functions, it is widely used in food, pharmaceutical and chemical industry.
EMBALAJE Y ALMACENAMIENTO
25kg Kraft paper bag
