Consulta
CAS No.:
E No.:
Grade:
Brand : FISINO
Package : 10KG
Country of Origin : China
Qty in 20' FCL:
Shelf life : 3 Years
Ingredientes y aditivos alimentarios
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Aditivos alimentarios
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Plant extract
- Enzymes
Químico Diario
- Essential oil
-
Other
Fish collagen peptide
DESCRIPCIÓN
Fish collagen peptide is a type I collagen peptide, it is made of fresh fish skin or scales from the deep sea or clean fresh water by enzymatic hydrolysis at low temperature, it is widely used in food, health care, pharmaceuticals and cosmetics industries.
ESPECIFICACIÓN
ITEM | STANDARD | |
Organizational form | Uniform powder, soft, no caking | |
Color | White or light yellow | |
Taste and smell | With this product unique taste and smell, no smell | |
Impurity | No visible exogenous impurity | |
Protein | ≥90.0 %(on dry basis) | |
Moisture | ≤7.0% | |
Ash | ≤2.0% | |
PH | 5.5-7.5 | |
（Dal）Average molecular weight | ≤3000 | |
（mg/kg） Heavy Metals | （Pb） | ≤0.50 |
（As） | ≤0.50 | |
（Hg） | ≤0.50 | |
（Cr） | ≤2.00 | |
（Cd） | ≤0.10 | |
（CFU/g）Total Bacterias | n=5, c=2, m=104, M=5×10 5 | |
（MPN/g） Coliforms | n=5, c=1, m=10, M=102 | |
Harmful Bacteria(Salmonella,Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) |
Negative | |
SOLICITUD
As low-molecular active protein, fish collagen is added to nutritional products as a source of protein.it is widely used in food, health care, pharmaceuticals and cosmetics industries.
EMBALAJE Y ALMACENAMIENTO
Packing In 10kg net cartons with inner plastic bags, The shelf life is 36 months, store at a cool, dry and well ventilated place.
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