Ingredientes y aditivos alimentarios

Enzyme for Dairy

Enzyme for Dairy

CAS No.:

E No.:

Grade: Food Grade

Brand : FISINO

Package : 25KG

Country of Origin : China

Qty in 20' FCL:

Shelf life : 12 months

Enzyme for Dairy

DESCRIPCIÓN

Lipase

Lipase is a kind of enzyme which can catalyze fatty glyceride hyrolysis producing  glycerol and fatty acids, The important feature of hydrolysis is carried out on oil and  water interface. This enzyme also catalyze Ester synthesis and ester exchange  reaction.


Neutral Protease

Neutral Protease is a kind of hydrolase, it mainly consist of endopeptidase, aminopeptidase and carboxypeptidase. These enzyme act together on peptide in the molecule and hydrolyze protein to polypeptides, oligopeptides and  amino acids in neutral conditions.



EMBALAJE Y ALMACENAMIENTO

25kg/Fibre drum


Store in a dry and cool place, avoid direct sunlight and humid environment. The shelf life of this  product is 12 months, under dry, ventilated, dark environment with temperature below 25°C.