Consulta
CAS No.:
E No.:
Grade:
Brand : FISINO
Package : 10KG
Country of Origin : China
Qty in 20' FCL:
Shelf life : 3 Years
Ingredientes y aditivos alimentarios
- Flour Improver
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Anti-caking agent
- Others
Aditivos alimentarios
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Plant extract
- Enzymes
Químico Diario
- Essential oil
-
Other
Bovine Collagen Peptide
DESCRIPCIÓN
Bovine Collagen Peptide is a type I collagen peptide, it is extracted from ox bone or bovine gelatin by enzymatic hydrolysis at low temperature.
ESPECIFICACIÓN
ITEM | STANDARD | |
Organizational form | Uniform powder, soft, no caking | |
Color | White or light yellow | |
Taste and smell | With this product unique taste and smell, no smell | |
Impurity | No visible exogenous impurity | |
Protein | ≥90.0 %(on dry basis) | |
Moisture | ≤7.0% | |
Ash | ≤2.0% | |
PH | 5.5-7.5 | |
（Dal）Average molecular weight | ≤3000 | |
（mg/kg） Heavy Metals | （Pb） | ≤0.50 |
（As） | ≤0.50 | |
（Hg） | ≤0.50 | |
（Cr） | ≤2.00 | |
（Cd） | ≤0.10 | |
（CFU/g）Total Bacterias | n=5, c=2, m=104, M=5×10 5 | |
（MPN/g） Coliforms | n=5, c=1, m=10, M=102 | |
Harmful Bacteria(Salmonella,Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) |
Negative | |
SOLICITUD
As low-molecular active protein, bovine collagen is added to nutritional products as a source of protein.it is widely used in food, health care, pharmaceuticals and cosmetics industries.
EMBALAJE Y ALMACENAMIENTO
Packing In 10kg net cartons with inner plastic bags, The shelf life is 36 months, store at a cool, dry and well ventilated place.
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