Inquiry
CAS No.: 11138-66-2
E No.:
Grade: Food Grade
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20' FCL:16tons/20’fcl with pallets
Shelf life : 2 Years
Make Food Tastier And More Healthful!
Food Ingredients & Additives
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Feed Additives
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Enzymes
- Plant extract
Daily Chemicals
- Essential oil
-
Other
Xanthan Gum
DESCRIPTION
Xanthan Gum is normal powder produced by fermentation of carbonhydrate with Xanthomonas campestris.
SPECIFICATION
ITEM | STANDARD |
APPEARANCE | OFF-WHITE OR LIGHT YELLOW FREE FLOWING POWDER |
PARTICLE SIZE | 80/120/200 MESH |
LOSS ON DRYING | ≤15% |
PH (1% KCL) | 6.0-8.0 |
VISCOSITY (1% KCL,CPS) | ≥1200 CPS |
SHEARING RATIO | ≥6.5 |
ASHES (%) | ≤13% |
PYRUVIC ACID (%) | ≥1.5% |
V1/V2 | 1.02-1.45 |
ASSAY | 91%-108% |
TOTAL NITROGEN | ≤1.5% |
TOTAL HEAVY METALS | ≤20PPM |
AS | ≤2PPM |
PB | ≤2PPM |
TOTAL PLATE COUNT | ≤2000 CFU/G |
YEAST/MOULD | ≤100CFU/G |
STAPHYLOCOCCUS | NEGATIVE |
COLIFORM | NEGATIVE |
SALMONELLA | NEGATIVE |
APPLICATION
Xanthan Gum widely used as a rheology control agent in hydrocolloid systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It also can be used in food products, cosmetics, pharmaceuticals, feed products, etc.
PACKING AND STORAGE
Packing In 25kg net bags, 16tons/20’fcl with pallets, store at a cool, dry and well ventilated place.
