Inquiry
CAS No.: 8002-80-0
E No.:
Grade: Food Grade
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20' FCL:
Shelf life : 2 Years
Vital Wheat Gluten (powder)
DESCRIPTION
Vital wheat gluten which is extracted from the natural protein, is made up of various amino acids, and is a nutrient-rich plant protein source, with viscous, flexibility, extensibility, film forming, widely used for flour, food, fodder, medicine and other fields.
SPECIFICATION
ITEM | UNIT | SPECIFICATION |
Taste and Smell | Normal taste, grain sweet smell | |
Moisture | % | Max 9.0 |
Ash | % | Max 1.0 |
Protein(N*6.25) | % | 82 Min(on dry basis) |
Protein(N*5.7) | % | 75 Min(on dry basis) |
Water Absorption | % | 160 Min(on dry basis) |
Appearance | % | White yellow flowing powder |
Sieve | % | 95 Min(pass 80 mesh size) |
Crude Fat | % | Max 1.5% |
Gluten Index | % | 20 Min |
As | ppm | Max 0.1 |
Pb | ppm | Max 0.2 |
Mould | CFU/g | Max 100 |
Coliform | MPN/100g | Max 70 |
Melamine | Not detected |
APPLICATION
Flour industry / Fodder industry / Food industry:
Vital wheat gluten can be made to a variety of foods and feeds, with the integration of nutrition, health, facilitate. Such as flood gluten, the baked cake, Sausage, Chicken, old meat, luncheon meat, canned, and so on. Vital wheat gluten is also a fine paste ameliorant widely used in the production of bread, noodle, and instant noodle. Besides, it’s added in the production of green flour and bread flour and proven to be an effective way to supplement vegetable proteins. The usage of vital wheat gluten can add gain the nourishment of the foodstuff and is an excellent nutrition fortifier as well.
PACKING AND STORAGE
25kg/craft paper bag, 22tons/20’fcl without pallet.
1000kg big bag, 20tons/20’fcl with palletized.
Keep in cool and dry condition ―temperatures(10-25℃) and low humidity(<60%).
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Package : 25KG
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