Inquiry
CAS No.:
E No.:
Grade: Food Grade
Brand : FISINO
Package : 20KG
Country of Origin : China
Qty in 20' FCL: 9MT with pallets
Shelf life : 18 months
Whole Egg Powder
DESCRIPTION
Whole Egg Powder is made from whole egg liquid with the process of shelled eggs breaking, liquid filtering , homogenizing ,pasteurizing and dry spray.
SPECIFICATION
| Organoleptic analysis: | |
| Appearance: | Homogeneous dry substance, pale yellow powder, without strange particles. |
| Color: | Pale yellow, homogenous |
| Smell: | Natural odor, typical of eggs, pleasant, typical mild, free of strange smells. |
| Taste: | Typical of eggs |
| Physical-Chemical analysis: | |
| Moisture: | ≤ 4.5 % |
| pH: | 6.5-9.5 |
| Fat: | ≥40 % |
| Protein | ≥45% |
| Microbiological analysis: | |
| Sterilization condition: | Pasteurized at 60 degree Celsius with a holding time of minimum 188 seconds at the core temperature, or above this condition |
| TPC- Total Plate count (cfu/g): | n=5, c=0, m=10,000 |
| Coliform group (cfu/g): | n=5,c=1,m=10,M=100 |
| Enterohemorrhagic E.Coli /1g （EHEC） | Negative |
| Listeria monocytogenes /25g | Negative |
| Staphylococcus aureus /25g | Negative |
| Remaining antibiotics | Negative |
| Melamine | Negative |
| Negative Antimicrobial | Negative |
APPLICATION
Functionality:
Emulsification,Whipping , Gelation, Moisture Holding, Nutrition
Application:
Cakes, Bread, Biscuit, Pasta, Chicken Sauce, Salad Sauce, Instant Noodles, Meat Processing, Pet Food, etc
PACKING AND STORAGE
Package:
20kg Egg Powder in PE Bag and Kraft Paper Bag
Shelf Life & Storage:
18 months in sealed bags in the dry and clean place with the temperature under 30° C
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