Inquiry
CAS No.:
E No.:
Grade: Food Grade
Brand : FISINO
Package : 20KG
Country of Origin : China
Qty in 20' FCL: 9MT with pallets
Shelf life : 36 months
Egg White Powder(high whip)
DESCRIPTION
Egg white powder is made from egg white liquid with the process of shelled eggs breaking, liquid filtering , homogenizing ,pasteurizing ,fermentation and dry spray.
SPECIFICATION
| Organoleptic analysis: | |
| Appearance: | Homogeneous dry substance, white powder, without strange particles. |
| Color: | white, homogenous |
| Smell: | Natural odor, typical of eggs, pleasant, typical mild, free of strange smells. |
| Taste: | Typical of eggs white |
| Physical-Chemical analysis: | |
| Whipping ability | ≤ 0.17/ml |
| Moisture: | ≤ 8% |
| PH: | 6.0-8.5 |
| Protein | ≥78% |
| Microbiological analysis: | |
| TPC- Total Plate count (cfu/g): | ≤5,000 |
| RCT- Coliform germs (MPN/g): | ≤0.3 |
| Salm- Salmonella spp. | Absence /25g |
| E.Coli - Escherichia coli: | Absence /1g |
| STA - Staphylococcus aureus : | Absence /1g |
APPLICATION
Functionality: Whipping
Application:
Nought, Muffin Cake, Royal Icing, Macaron, Soufle, Chocolate filling, etc.
Recommended Usage Method:
1 part egg white powder with 5~6 parts water. 1kg egg white powder comes approx from 230 pieces of fresh egg(standard weight 60g)
PACKING AND STORAGE
Package:
20kg Egg Powder in PE Bag and Master Carton or Kraft Paper Bag
Shelf Life & Storage:
36months in sealed box or bags in the dry and clean place with the temperature under 30° C
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