Product Description:

WHEAT GLUTEN is produced by the separation from the carbohydrate component of wheat flour. It is the water insoluble complex protein fraction. It  is typically a cream coloured, free-flowing powder.Wheat Gluten can be made into large granule of 350 micron and has appearance of sand grains. Wheat Gluten can also be extruded into pellets. In granules or pellets forms, it can be regrinded to form powder and used in forming aqua feed pellets. It retains it binding properties as well as its protein content.

Characteristics:

WHEAT GLUTEN can form a visco-elastic dough with strong film forming capability when fully hydrated. It rapidly absorbs water and when added to other materials bind them together.

Allergen Status:

WHEAT GLUTEN is made from wheat and contains wheat gluten.

WHEAT GLUTEN is free from other known allergens.

GMO Status:

WHEAT GLUTEN is not genetically modified.

PROPERTIES

MICROBIOLOGICAL PROPERTIES

• Feed Protein

• Pet Food

• Animal Feed

• Aqua Culture Feed – Prawn, Salmon, etc.

20mt/20'FCLwith wrapped and palletized in 1,000 kg bag. 

Product should be stored in clean and dry conditions with good ventilation.