Inquiry
CAS No.: 9000-70-8
Raw material: BOVINE SKIN
Grade:
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20' FCL:
Shelf life : 2 Years
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Food Ingredients & Additives
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Feed Additives
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Enzymes
- Plant extract
Daily Chemicals
- Essential oil
-
Other
Gelatin
DESCRIPTION
Gelatin is a protein extracted from fresh animal skin or bone. There is no fixed structure and relative molecular weight. It is a yellowish gelatin granular or powder. Soluble in water, odorless.
SPECIFICATION
Item | Standard |
Colour | Light yellow or yellow color |
Status | Fine granular / powder / sheet |
Odor | Odourless |
Particle Size | 8-60 mesh |
Jelly Strength(Bloom g) | ≥100 |
Viscosity(6.67% 60℃,mPa.s) | ≥2.5 |
PH | 5.5-7.0 |
Moisture(%) | ≤14 |
Ashes(%) | ≤2 |
Transparency(mm) | ≥150 |
Sulfur dioxide(mg/kg) | ≤30 |
Superoxide（mg/kg） | ≤10 |
Arsenic（mg/kg） | ≤1.0 |
Lead（mg/kg） | ≤1.5 |
Coli group(MPN/G) | ≤3 |
Salmonella | Absent in 25g |
Water-insoluble(%) | ≤0.2 |
Chromium(mg/kg) | ≤2 |
Total aerobic microbial count(CFU/g) | ≤10000 |
APPLICATION
Gelatin has many functions such as gel formation, thickening, glazing, stabilizing, emulsion formation, film formation, foam formation, water binding and so on. Owing to these functions, it is widely used in food, pharmaceutical and chemical industry.
PACKING AND STORAGE
25kg Kraft paper bag
