Food Ingredients & Additives

Pea Protein

Pea Protein

CAS No.:

E No.:

Grade: Food Grade

Brand : FISINO

Package : 20KG

Country of Origin : China

Qty in 20' FCL:

Shelf life : 2 Years

Pea Protein

DESCRIPTION

Pea protein is pale yellow or milky white powder,it is a high-quality protein extracted from peas by low-temperature and low-pressure technology using advanced technology. The pea protein contains 18 kinds of amino acids necessary for human body and belongs to full-price protein.


SPECIFICATION

ITEM

STANDARD

Protein(dry basis N*6.25)

80.0% min

Ash(dry basis)

8.0% max

Moisture(dry basis)

10.0% max

Fat(dry basis)

3.0% max

PH

6.5-8.5

Crude Fiber(dry basis)

3.0% max

Particle(Through 80mesh)

96.0% min

Aerobic plate count

30,000cfu/g max

Salmonella

Negative

Escherichia Coli

Negative

Aflatoxin Bl

5ug/kg max

Molds and Yeasts

50cfu/g max

Total Coliforms

10cfu/g max

sodium

950.8mg/100g

Lead

0.1 max

Cadmium

0.1 max

Arsenic

0.1 max

Mercury

 Not detected


AMINO ACIDS(g/100g product):

Test Item(s)

Test result(s) 001

Aspartic acid

8.89

Threonine

3.14

Serine

4.07

Glutamic acid

13.25

Glycine

3.24

Alanine

3.59

Valine

4.42

Methionine

0.35

Isoleucine

4.11

Leucine

6.90

Tyrosine

3.04

Phenylalanine

4.57

Lysine

6.13

Histidine

2.05

Arginine

6.65

Proline

3.43

Total Amino

77.83

Cystine

1.71

Tryptophan

0.68


APPLICATION

Pea protein powder can be added as a nutritional supplement, such as nutrition drinks,bread, cake, noodles, nutritious rice noodles, or as a meat substitute to western meat products such as ham, red sausage and so on.


PACKING AND STORAGE

Packing In 20kg net bags with inner plastic bags, The shelf life is 24 months, store at a cool, dry and well ventilated place.