Hydrolyzed Wheat Gluten comes from wheat and has a complete nutrition profile.

1. Glutamine content is about 30%, which can promote the growth of intestinal villi and protect gastrointestinal mucosa.

2. The flavor is mild and contains no off flavor.

3. high peptide content (the content of peptide is > 60%, and the content of small peptide is >25%), easy digestion and absorption, and improving human immunity.

4. Soluble in water with good stability, not easy to sediment.

5. There is no bitter peptide taste which normally produced by hydrolyzed proteins, and the flavor is stable under processing conditions .

6. Major technical parameters: protein ≥ 80%, moisture ≤ 8.0%, ash < 1.2%, and gray white color

Physical/Sensoric:

Chemical:

Microbiological:

Elemental profile (per 100 g)

Hydrolysis Characteristics:

Amino acid profile ((mg/g powder)

As feed additive, Hydrolyzed Wheat Gluten is an alternative to the use of animal protein sources (plasma or fish) as a component in creep feed and pre-starter formulae, with a strong preventative effect on diarrhea. It is a safe, healthy, and highly economical protein source for young animals. It is used in high-end pet food, milk powder and snacks; Milk powder or calves, lambs, piglets and creep feed.

The main features for Hydrolyzed Wheat Gluten in feed are:

1. Promote the growth of intestinal villi, improve intestinal health (containing 30% glutamine), and prevent diarrhea and loss of appetite;

2. Enhance immunity, prevent diseases, be active and healthy (The content of

peptide is more than 60%, and the content of small peptide is more than 25%));

3. The absorption rate is high (98.2%);

4. The protein content is high (80%);

5. It help that the skin is red and the hair is beautiful;

6. The taste is slightly sour and has good palatability. 

20kg/craft paper bag, 11.5tons/20’fcl without pallets,10tons/20’fcl with pallets. 23tons/40’fcl without pallets, 20tons/40’fcl with pallets.

Keep in cool and dry condition ―temperatures(10-20℃) and low humidity(<60%).