Inquiry
CAS No.: 94-36-0
Grade: Food Grade
EC No.:
Brand : FISINO
Package : 20KG
Country of Origin : China
Qty in 20' FCL: 14.4tons/20’fcl with pallet
Shelf life : 2 Years
Make Food Tastier And More Healthful!
Food Ingredients & Additives
- Flour Improver
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Feed Additives
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Enzymes
- Plant extract
Daily Chemicals
- Essential oil
-
Other
Dibenzoyl Peroxide 32%
DESCRIPTION
Allergen Status: Free from known allergens
SPECIFICATION
PRODUCT DATA SHEET
ITEM | STANDARD |
Appearance | White powder |
Assay BPO,% | 31-33% |
Water,% | 7-9% |
Free Cl | Max 0.30% |
Free Acid | Max 0.30% |
APPLICATION
Dibenzoyl peroxide 32% has a whitening effect on wheat flour.
Dibenzoyl peroxide is also the most widely used initiator of polymerization reaction, which is mainly used as solvent polymerization of pvc, polyacrylonitrile, acrylate, ethylene acetate, and grafting polymerization of neoprene, sbs and methyl methacrylate.Unsaturated polyester resin curing, Plexiglass adhesive and other initiators, cross-linking agent. In the rubber industry used as silicone rubber and fluorine-rubber sulfide agent, crosslinking agent. It can also be used in chemical production as a bleaching agent and oxidant.
PACKING AND STORAGE
Packing in 20kg net cartons, 14.4tons/20’fcl with pallet, 25.9tons/40’fcl with pallet
Store at a cool, dry and well ventilated place. Keep away from fire and heat source.
Pay attention to moisture and rain. Stored separately with reducing agents, acids, easy(can be) burning materials.
Transportation:
Transportation:
UN number: UN 3106
Transport hazard class(es): 5.2
Packaging group: PG Ⅱ
