Hydrolyzed Vegetable Protein (HVP)_Condiment_Food Ingredients & Additives_Products_HANGZHOU PRATIQUE PERFPORMANCE MATERIAL SCIENCE CO.,LTD

Food Ingredients & Additives

Flour Improver

Azodicarbonamide

Titanium Dioxide

Dibenzoyl Peroxide 32%
Proteins

Vital Wheat Gluten (powder)

Vital Wheat Gluten (pellet)

Hydrolyzed Wheat Gluten (HWG)

Pea Protein

Rice Protein

Soy Protein Concentrate

Soy Protein Isolated

Whole Egg Powder

Egg White Powder(high whip)
Phosphates

Phosphoric Acid 85%

Sodium Tripolyphosphate (STPP)

Sodium Hexametaphosphate (SHMP)

Sodium Acid Pyrophosphate (SAPP)

Tetra Sodium Pyrophosphate (TSPP)
Antioxidants

Sodium Erythorbate

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Sodium Ascorbate
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Benzoic Acid (flake)

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Carboxymethyl cellulose (CMC)

Modified Starch
Amino Acid

L-Cysteine HCL

Glycine
Flavor Enhancer

Vanillin

Ethyl Vanillin

Ethyl Maltol
Condiment

HYDROLYZED VEGETABLE PROTEIN (HVP)

Monosodium Glutamate

Tomato Powder

Tomato Paste Brix 36-38% CB

Soy Sauce Powder

Hydrolyzed Vegetable Protein (HVP)
Dietary Fiber

Resistant Dextrin powder (Corn)

Polydextrose

Wheat Fiber

Oat Fiber
Peptide

Fish collagen peptide

Bovine Collagen Peptide
Dehydrated Vegetables

Potato Flakes

Garlic Flakes
Emulsifiers

Distilled Monoglyceride
Stabilizer and Clarifying Agent

Polyvinylpolypyrrolidone (PVP-P)

Povidone K30 (PVP K30)
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Fungus alpha-amylase

Glucose oxidase

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Xylanase

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Enzyme for Bakery

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Anti-caking agent

Silicon Dioxide
Others

Calcium Peroxide

Feed Additives

Animal Nutrition

Hydrolyzed Wheat Gluten

Vital Wheat Gluten (pellet)

Vital Wheat Gluten (powder)

Corn Gluten Meal (CGM) 60%

Pea Protein
Amino Acid

L-lysine HCL

DL-Methionine 99%
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Monocalcium Phosphate (MCP) Feed Grade

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Copper Sulfate
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L-ASCORBATE-2-PHOSPHATE
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Enzyme for feed
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Daily Chemicals

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Cinnamon Oil

Eucalyptol

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Citral Oil

Clove Oil

Citronella Oil

Terpineol

Eugenol 99%
Other

Hydrolyzed Vegetable Protein (HVP)

CAS No.:

E No.:

Grade: Food Grade

Brand : FISINO

Package : 20KG

Country of Origin : China

Qty in 20' FCL: 10tons/20'fcl with pallets

Shelf life : 18 months

DESCRIPTION

Hydrolyzed vegetable protein compound powder/liquid (HVP Compound) is a vegetable-based savory ingredient with an authentic broth or bouillon taste. It is sourced from soybean, maize and wheat.

Functional: Enhance meaty flavour and taste impact

Provide rich mouthfulness

Beige colour fine powder

SPECIFICATION

ITEM	STANDARD
Appearance	Yellow Or Brown Powder
Odor	Conforms To Standard Sample
Flavor	Conforms To Standard Sample
Ph (2% Solution)	4.2-6.5
Total Nitrogen (%)	≥4.0
Amino Acid Nitrogen (%)	≥2.5
NaCl (%)	≤40
Moisture (%)	≤7.0
3-Mcpd	≤0.1mg/Kg
As	≤0.5mg/Kg
Pb	≤0.5mg/Kg
Standard Plate Count(Cfu/g)	≤10000
Coliforms	Negative In 10g

APPLICATION

Snack Food:0.1-5.0%(Dosage in Dough)

Snack Food:5.0-10.0% (Dosage for Spraying/Dusting)

Sauces:0.1-5.0%

Soup:0.2-5.0%

Canned Food:0.2-2.5%

Processed Meat:0.2-2.0%

PACKING AND STORAGE

Packing in 20KG craft bag, 10tons/20'fcl with pallets. Store at a shade, under seal, dry, ventilation, pollution-free, not in the open air, under 30℃, relative humidity≤75%. Can not be stored with toxic, corrosive, volatile or stink items.