Inquiry
CAS No.: 9002-18-0
E No.:
Grade: Food Grade
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20' FCL:
Shelf life : 2 Years
Make Food Tastier And More Healthful!
Food Ingredients & Additives
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Feed Additives
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Enzymes
- Plant extract
Daily Chemicals
- Essential oil
-
Other
Agar-agar
DESCRIPTION
Agar-agar is obtained from Indonesian Gracilaria, a class of Red Seaweed. It is a food grade agar-agar which acts as natural gelling agent,thickener and stabilizer.
SPECIFICATION
ITEM | STANDARD |
Appearance | Yellowish to pale white powder |
Loss on drying (105℃),w/% | ≤12% |
Total ash (550℃),w/% | 5.0% |
Gel Strength 1.5%(w/w) at 20℃,4h |
800-1400g/cm2 |
Particle Size(80 mesh) | 95% passed |
Starch & Gelatin | Negative |
Acid insoluble ash,w/% | ≤0.5% |
Acid insoluble matter, w/% | ≤1.0% |
Lead (Pb) | Max 5 ppm |
Arsenic (As) | Max 3 ppm |
Mercury (Hg) | Max 1 ppm |
Cadmium (Cd) | Max 1 ppm |
Total plate count | Max 5,000CFU/g |
Yeast and molds | Max 300 CFU/g |
Escherichia coli | Absent in 5g |
Salmonella | Absent in 5g |
APPLICATION
Widely used in food industry, pharmaceutical industry, daily chemical industry, biological engineering and other fields. It is used for producing confectionary and dairy products like jellies, puddings, soft candies, jams and yogurt etc.
PACKING AND STORAGE
Packing in 25kg woven or kraft bag with polyethylene inner bag.
Store in a cool and dry place.
