Inquiry
CAS No.:
E No.:
Grade:
Brand : FISINO
Package : 10KG
Country of Origin : China
Qty in 20' FCL:
Shelf life : 3 Years
Make Food Tastier And More Healthful!
Food Ingredients & Additives
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Feed Additives
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Enzymes
- Plant extract
Daily Chemicals
- Essential oil
-
Other
Fish collagen peptide
DESCRIPTION
Fish collagen peptide is a type I collagen peptide, it is made of fresh fish skin or scales from the deep sea or clean fresh water by enzymatic hydrolysis at low temperature, it is widely used in food, health care, pharmaceuticals and cosmetics industries.
SPECIFICATION
ITEM | STANDARD | |
Organizational form | Uniform powder, soft, no caking | |
Color | White or light yellow | |
Taste and smell | With this product unique taste and smell, no smell | |
Impurity | No visible exogenous impurity | |
Protein | ≥90.0 %(on dry basis) | |
Moisture | ≤7.0% | |
Ash | ≤2.0% | |
PH | 5.5-7.5 | |
（Dal）Average molecular weight | ≤3000 | |
（mg/kg） Heavy Metals | （Pb） | ≤0.50 |
（As） | ≤0.50 | |
（Hg） | ≤0.50 | |
（Cr） | ≤2.00 | |
（Cd） | ≤0.10 | |
（CFU/g）Total Bacterias | n=5, c=2, m=104, M=5×10 5 | |
（MPN/g） Coliforms | n=5, c=1, m=10, M=102 | |
Harmful Bacteria(Salmonella,Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) |
Negative | |
APPLICATION
As low-molecular active protein, fish collagen is added to nutritional products as a source of protein.it is widely used in food, health care, pharmaceuticals and cosmetics industries.
PACKING AND STORAGE
Packing In 10kg net cartons with inner plastic bags, The shelf life is 36 months, store at a cool, dry and well ventilated place.
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