Inquiry
CAS No.: 71010-52-1
Origin: Micro-bacteria Fermentation
Grade:
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20' FCL:
Shelf life : 2 Years
Gellan Gum HA
DESCRIPTION
Gellan HA has a very good solubility and dispersion in cold water, which can replace Carrageenan and Agar, it can be premixed with other ingredients and provide excellent gelation, suspension or stabilization to final food and chemical products
SPECIFICATION
Item/unit | E418 |
Appearance | White to off-white, free flowing powder |
Purity | 85.0%-108.0% |
Solubility | Soluble in water to form viscous solution |
PH Value （1% solution） | 5.5-7.5 |
Loss on Drying | 15.0% Max. |
Particle Size | 95% Min Pass 60 mesh |
Residue of ethanol | 750mg/kg Max |
Gel Strength(0.5% solution） | 400g/cm2 Min |
Heavy Metals | 20mg/kg Max. |
Arsenic | 2mg/kg Max. |
Lead | 2mg/kg Max |
Total Bacterial | 10000cfu/g Max. |
Mould & Yeast | 400cfu/g Max. |
E.Coli | Negative in 25g |
Salmonella | Negative in 25g |
S.aureus | Negative in 1.0g |
P.aeruginosa | Negative in 1.0g |
APPLICATION
Gellan gum provides gelation, suspension or stabilization to food products. It is very economic in use as it is effective at low concentrations. Gellan gum can be used alone or in combination with other hydrocolloids to produce the required texture in the final product.
(1) Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications:
Microbiological media, capsules, perfumes, etc.
PACKING AND STORAGE
25kg/drum with wrapped and palletized
Keep tightly sealed, keep in dry place, storage temperature: max 25℃
Have a shelf life of two year from the manufacturer date.
