Hydrolyzed Wheat Gluten comes from wheat and has a complete nutrition profile.

1. Glutamine content is about 30%, which can promote the growth of intestinal villi and protect gastrointestinal mucosa.

2. The flavor is mild and contains no off flavor.

3. high peptide content (the content of peptide is > 60%, and the content of small peptide is >25%), easy digestion and absorption, and improving human immunity.

4. Soluble in water with good stability, not easy to sediment.

5. There is no bitter peptide taste which normally produced by hydrolyzed proteins, and the flavor is stable under processing conditions .

6. Major technical parameters: protein ≥ 80%, moisture ≤ 8.0%, ash < 1.2%, and gray white color

Physical/Sensoric:

Microbiological:

Elemental profile (per 100 g)

Hydrolysis Characteristics:

Amino acid profile ((mg/g powder)

As food additive, Hydrolyzed Wheat Gluten can be applied in nutritional products (functional food, protein powder, health products, meal replacement powder, energy bar, special medical food, milk beverage, ice cream, yogurt, milk substitute, milk powder), biscuits, seasonings, meat products, biological fermentation sources, butterscotch soft candy. It can also be used in the pharmaceutical and cosmetic industries.

The main features and functions for Hydrolyzed Wheat Gluten in food are:

1) Special weight control: It has been proved that the fiber and protein in cereal can increase the satiety of users, thus helping to control weight.

2)Protein fortifier: suitable for athletes to eat and improve endurance. It can be added to dairy products or drinks, which is helpful for the recovery of glycogen in human muscles.

20kg/craft paper bag, 11.5tons/20’fcl without pallets,10tons/20’fcl with pallets. 23tons/40’fcl without pallets, 20tons/40’fcl with pallets.

Keep in cool and dry condition ―temperatures(10-20℃) and low humidity(<60%).