HYDROLYZED VEGETABLE PROTEIN (HVP)_Condiment_Food Ingredients & Additives_Products_HANGZHOU PRATIQUE PERFPORMANCE MATERIAL SCIENCE CO.,LTD

Food Ingredients & Additives

Proteins

Vital Wheat Gluten (powder)

Vital Wheat Gluten (pellet)

Hydrolyzed Wheat Gluten (HWG)

Pea Protein

Rice Protein

Soy Protein Concentrate

Soy Protein Isolated

Whole Egg Powder

Egg White Powder(high whip)
Phosphates

Phosphoric Acid 85%

Sodium Tripolyphosphate (STPP)

Sodium Hexametaphosphate (SHMP)

Sodium Acid Pyrophosphate (SAPP)

Tetra Sodium Pyrophosphate (TSPP)
Antioxidants

Sodium Erythorbate

Ascorbic Acid (Vitamin C)

Sodium Ascorbate
Sweeteners

Erythritol

Sucralose

Stevioside

Dextrose Anhydrous

Dextrose Monohydrate

Maltitol

Maltodextrin

Sorbitol powder

Sorbitol liquid

Fructo-oligosaccharide (FOS)

Aspartame

Acesulfame-K (AK)
Preservatives

Sodium Benzoate

Benzoic Acid (flake)

Potassium Sorbate

Sorbic Acid

Calcium Propionate
Acidity Regulators

Citric Acid Anhydrous

Citric Acid Monohydrate (CAM)

Sodium Citrate/Trisoidum Citrate
Thickeners

Xanthan Gum

Gellan Gum HA

Gellan Gum L001A

Konjac Gum

Gelatin

Agar-agar

Kappa Carrageenan

Carboxymethyl cellulose (CMC)

Modified Starch
Amino Acid

L-Cysteine HCL

Glycine
Flavor Enhancer

Vanillin

Ethyl Vanillin

Ethyl Maltol
Condiment

HYDROLYZED VEGETABLE PROTEIN (HVP)

Monosodium Glutamate

Tomato Powder

Tomato Paste Brix 36-38% CB

Soy Sauce Powder

Hydrolyzed Vegetable Protein (HVP)
Dietary Fiber

Resistant Dextrin powder (Corn)

Polydextrose

Wheat Fiber

Oat Fiber
Peptide

Fish collagen peptide

Bovine Collagen Peptide
Dehydrated Vegetables

Potato Flakes

Garlic Flakes
Emulsifiers

Distilled Monoglyceride
Stabilizer and Clarifying Agent

Polyvinylpolypyrrolidone (PVP-P)

Povidone K30 (PVP K30)
Enzymes

Enzyme for Bakery

Enzyme for meat

Enzyme for Dairy
Others

Calcium Peroxide

Azodicarbonamide

Titanium Dioxide

Feed Additives

Animal Nutrition

Hydrolyzed Wheat Gluten

Vital Wheat Gluten (pellet)

Vital Wheat Gluten (powder)

Corn Gluten Meal (CGM) 60%

Pea Protein
Amino Acid

L-lysine HCL
Minerals

Monocalcium Phosphate (MCP) Feed Grade

Dicalcium Phosphate (DCP) Feed Grade

Copper Sulfate
Vitamin

Choline Chloride (powder)

Choline Chloride (liquid)
Enzymes

Enzyme for feed
Plant extract

Peppermint Oil

Eucalyptus Oil

Wormwood Oil

Tea Tree Oil

Daily Chemicals

Essential oil

Essential Oil Suit

Pine oil

Eucalyptus Oil

Peppermint Oil

Cinnamon Oil

Eucalyptol

Tea Tree Oil

Wintergreen Oil

Wormwood Oil

Citral Oil

Clove Oil

Citronella Oil

Terpineol

Eugenol 99%
Other

HYDROLYZED VEGETABLE PROTEIN (HVP)

CAS No.: 100209-45-8

Molecular Formula:

Grade: Food Grade

Brand : FISINO

Package : 20KG or 25Kg

Country of Origin : China

Qty in 20' FCL:

Shelf life : 18 months

DESCRIPTION

Hydrolyzed vegetable protein compound powder/liquid (HVP Compound) is a vegetable-based savory ingredient with an authentic broth or bouillon taste. It is sourced from soybean, maize and wheat.

Enhance meaty flavour and taste impact

Provide rich mouthfulness

Beige colour fine powder

SPECIFICATION

Items of analysis	Specification
COLOR	YELLOW OR BROWN
APPEARANCE	POWDER
ODOR	CONFORMS TO STANDARD SAMPLE
FLAVOR	CONFORMS TO STANDARD SAMPLE
PH (2% SOLUTION)	4.2-6.5
TOTAL NITROGEN (%)	≥4.0
AMINO ACID NITROGEN (%)	≥2.5
NACL (%)	≤40
MOISTURE (%)	≤7.0
3-MCPD	≤0.1MG/KG
AS	≤0.5MG/KG
PB	≤0.5MG/KG
STANDARD PLATE COUNT (CFU/G)	≤10000
COLIFORMS	NEGATIVE

APPLICATION

Snack Food:0.1-5.0%(Dosage in Dough)

Snack Food:5.0-10.0% (Dosage for Spraying/Dusting)

Sauces:0.1-5.0%

Soup:0.2-5.0%

Canned Food:0.2-2.5%

Processed Meat:0.2-2.0%

PACKING AND STORAGE

Package:

20KG or 25Kg craft bag or carton.

Shelf Life & Storage:

18 MONTHS.

Shade, under seal, dry, ventilation, pollution-free, not in the open air, under 30 ℃, relative humidity ≤ 75%. Can not be stored with toxic, corrosive, volatile or stink items.