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CAS No.: 121-32-4
Molecular Formula: C9H10O3
Grade: BP, FCC, USP standard
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20' FCL:
Shelf life : 2 Years
Make Food Tastier And More Healthful!
Food Ingredients & Additives
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Feed Additives
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Enzymes
- Plant extract
Daily Chemicals
- Essential oil
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Other
Ethyl Vanillin
DESCRIPTION
White crystalline needles or powder.
SPECIFICATION
ITEM | STANDARD |
Characteristics | White crystalline powder |
Odor | A strong vanilla-like odor and taste |
Melting point | 76.0℃-78.0℃ |
Solubility (25℃) | 1g of ethyl vanillin soluble in 2Ml 95 % (V/V)ethanol |
Loss on drying | 0.5% max |
As content | 0.0003% max |
Heavy Metals(as Pb) | 0.001% max |
Residue lignite | 0.05%max |
Purity | 98% min |
APPLICATION
Ethyl Vanillin can be widely used in making food, drink, tobacco, soaps toothpastes and various cosmetics. It has more stable and long lasting fragrance than vanillin.
PACKING AND STORAGE
Packing in 25KG fiber drum. Keep in dry and cooled place and from being contamination.
