Food Ingredients & Additives

Vanillin

Vanillin

CAS No.: 121-33-5

Molecular Formula: C8H8O3

Grade: BP, FCC, USP standard

Brand : FISINO

Package : 25KG

Country of Origin : China

Qty in 20' FCL:

Shelf life : 2 Years

Vanillin

DESCRIPTION

White to pale yellow crystalline powder 


SPECIFICATION

ITEM

STANDARD

Appearance

White to pale yellow crystalline powder

Odder

Similar to Vanillin

Purity (by GC)

≥99.5%

Melting Point

81.083.0℃

Solubility

1g sample can completely soluble in 2ml 95% ethanol makes transparent solution

Loss on drying

≤0.5%

Arsenic content

 ≤3 mg/kg

Heavy Metal(Pb)

≤10 mg/kg


APPLICATION

Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.


PACKING AND STORAGE

in 0.5 or 1 Kg tins, 25Kg cartons, 25KG Drum or 50 Kg iron drums.