Food Ingredients & Additives

Polydextrose

Polydextrose

CAS No.: 68424-04-4

E No.:

Grade: Food Grade

Brand : FISINO

Package : 25KG

Country of Origin : China

Qty in 20'' FCL:

Shelf life : 2 Years

Polydextrose

DESCRIPTION

Polydextrose Powder is a randomly bonded condensation polymer of D-glucose with some bound sorbitol and very limited citric acid. It's very soluble in water.


SPECIFICATION

ITEM

STANDARD

Appearance

White to cream-white Powder

Odor&Taste

Odorless&Bland

Impurity

No visible impurities

Assay, as Polydextrose

Min. 90.00 %

D-Anhydroglucoses

Max. 4.00 %

Glucose

Max. 4.0 %

Sorbitol

Max. 2.00 %

Water

Max. 4.00 %

5-Hydroxymethylfurfural

Max. 0.10 %

pH Range (10% solution)

4.50~6.00

Solubility

Min. 70%

Residue on Ignition

Max.0.30 %

Lead

Max. 0.50 mg/kg

Arsenic

Max. 0.05mg/kg

Total Plate Count

Max. 1000cfu/g

Mould &Yeast

Max. 50cfu/g

E.coli

Max.0.3cfu/g

Salmonella

Negative



Nutritional Fact

Unit: 100g

Total Calories:100cal

Total Fat

0g

Saturated Fat

0g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Cholesterol

0g

Total Carbohydrate

4.6g

Polydextrose(Dietary Fiber)

94.0g

Disaccharides

0g

Sodium

0g

Potassium

0. 195g

Sugar

0g

Protein

0g

Vitamin

0g

Calcium

0g

Iron

0g


APPLICATION

Polydextrose is soluble fiber used as food sweetener, thicker and filling agent in drinks and beverage, frozen deserts, ice cream, candy and bakery where there need to  reduce calorie soften texture and keep moisture while fortify food fiber content. 


PACKING AND STORAGE

Packing In 25kg net bags, 20tons/20’fcl with pallets, store at a cool, dry and well ventilated place.