Inquiry
CAS No.:
E No.:
Grade: Food Grade
Brand : FISINO
Package : 25KG
Country of Origin : China
Qty in 20' FCL:
Shelf life : 12 months
Make Food Tastier And More Healthful!
Food Ingredients & Additives
- Proteins
- Phosphates
- Antioxidants
- Sweeteners
- Preservatives
- Acidity Regulators
- Thickeners
- Amino Acid
- Flavor Enhancer
- Condiment
- Dietary Fiber
- Peptide
- Dehydrated Vegetables
- Emulsifiers
- Stabilizer and Clarifying Agent
- Enzymes
- Others
Feed Additives
- Animal Nutrition
- Amino Acid
- Minerals
- Vitamin
- Enzymes
- Plant extract
Daily Chemicals
- Essential oil
-
Other
Enzyme for meat
DESCRIPTION
Transglutaminase (TG)
TG is obtained through deep fermentation of Streptomyces mobaraensis and widely used in the manufacturing of processed meats, bakery goods, dairy products, and vegetable protein products such as tofu.
It is a binding agent in gluten and gluten-free products, thus improving dough stability, elasticity, and shelf life of bread, pastries, pasta, and flour tortillas. TG also improves fermentation tolerance enhancing the flavor of bread and pastries. In noodles and pasta, it improves elasticity and boiling resistance. Recommended dosage: 0.1-0.4%
Neutral Protease
Neutral Protease is a kind of hydrolase, it mainly consist of endopeptidase, aminopeptidase and carboxypeptidase. These enzyme act together on peptide in the molecule and hydrolyze protein to polypeptides, oligopeptides and amino acids in neutral conditions.
PACKING AND STORAGE
25kg/Fibre drum
Store in a dry and cool place, avoid direct sunlight and humid environment. The shelf life of this product is 12 months, under dry, ventilated, dark environment with temperature below 25°C.
