Enzyme for meat_Enzymes_Food Ingredients & Additives_Products_HANGZHOU PRATIQUE PERFPORMANCE MATERIAL SCIENCE CO.,LTD

Food Ingredients & Additives

Flour Improver

Azodicarbonamide

Titanium Dioxide

Dibenzoyl Peroxide 32%
Proteins

Vital Wheat Gluten (powder)

Vital Wheat Gluten (pellet)

Hydrolyzed Wheat Gluten (HWG)

Pea Protein

Rice Protein

Soy Protein Concentrate

Soy Protein Isolated

Whole Egg Powder

Egg White Powder(high whip)
Phosphates

Phosphoric Acid 85%

Sodium Tripolyphosphate (STPP)

Sodium Hexametaphosphate (SHMP)

Sodium Acid Pyrophosphate (SAPP)

Tetra Sodium Pyrophosphate (TSPP)
Antioxidants

Sodium Erythorbate

Ascorbic Acid (Vitamin C)

Sodium Ascorbate
Sweeteners

Erythritol

Sucralose

Stevioside

Neotame

Dextrose Anhydrous

Dextrose Monohydrate

Maltitol

Maltodextrin

Sorbitol powder

Sorbitol liquid

Fructo-oligosaccharide (FOS)

Aspartame

Acesulfame-K (AK)
Preservatives

Sodium Benzoate

Benzoic Acid (flake)

Potassium Sorbate

Sorbic Acid

Calcium Propionate
Acidity Regulators

Citric Acid Anhydrous

Citric Acid Monohydrate (CAM)

Sodium Citrate/Trisoidum Citrate
Thickeners

Xanthan Gum

Gellan Gum HA

Gellan Gum L001A

Konjac Gum

Gelatin

Agar-agar

Kappa Carrageenan

Carboxymethyl cellulose (CMC)

Modified Starch
Amino Acid

L-Cysteine HCL

Glycine
Flavor Enhancer

Vanillin

Ethyl Vanillin

Ethyl Maltol
Condiment

HYDROLYZED VEGETABLE PROTEIN (HVP)

Monosodium Glutamate

Tomato Powder

Tomato Paste Brix 36-38% CB

Soy Sauce Powder

Hydrolyzed Vegetable Protein (HVP)
Dietary Fiber

Resistant Dextrin powder (Corn)

Polydextrose

Wheat Fiber

Oat Fiber
Peptide

Fish collagen peptide

Bovine Collagen Peptide
Dehydrated Vegetables

Potato Flakes

Garlic Flakes
Emulsifiers

Distilled Monoglyceride
Stabilizer and Clarifying Agent

Polyvinylpolypyrrolidone (PVP-P)

Povidone K30 (PVP K30)
Enzymes

Fungus alpha-amylase

Glucose oxidase

Lipase

Xylanase

Phospholipase

Enzyme for Bakery

Enzyme for meat

Enzyme for Dairy
Anti-caking agent

Silicon Dioxide
Others

Calcium Peroxide

Feed Additives

Animal Nutrition

Hydrolyzed Wheat Gluten

Vital Wheat Gluten (pellet)

Vital Wheat Gluten (powder)

Corn Gluten Meal (CGM) 60%

Pea Protein
Amino Acid

L-lysine HCL

DL-Methionine 99%
Minerals

Monocalcium Phosphate (MCP) Feed Grade

Dicalcium Phosphate (DCP) Feed Grade

Copper Sulfate
Vitamin

Choline Chloride (powder)

Choline Chloride (liquid)

L-ASCORBATE-2-PHOSPHATE
Enzymes

Enzyme for feed
Plant extract

Peppermint Oil

Eucalyptus Oil

Wormwood Oil

Tea Tree Oil

Daily Chemicals

Essential oil

Essential Oil Suit

Pine oil

Eucalyptus Oil

Peppermint Oil

Cinnamon Oil

Eucalyptol

Tea Tree Oil

Wintergreen Oil

Wormwood Oil

Citral Oil

Clove Oil

Citronella Oil

Terpineol

Eugenol 99%
Other

Enzyme for meat

CAS No.:

E No.:

Grade: Food Grade

Brand : FISINO

Package : 25KG

Country of Origin : China

Qty in 20' FCL:

Shelf life : 12 months

DESCRIPTION

Transglutaminase (TG)

TG is obtained through deep fermentation of Streptomyces mobaraensis and widely used in the manufacturing of processed meats, bakery goods, dairy products, and vegetable protein products such as tofu.

It is a binding agent in gluten and gluten-free products, thus improving dough stability, elasticity, and shelf life of bread, pastries, pasta, and flour tortillas. TG also improves fermentation tolerance enhancing the flavor of bread and pastries. In noodles and pasta, it improves elasticity and boiling resistance. Recommended dosage: 0.1-0.4%

Neutral Protease

Neutral Protease is a kind of hydrolase, it mainly consist of endopeptidase, aminopeptidase and carboxypeptidase. These enzyme act together on peptide in the molecule and hydrolyze protein to polypeptides, oligopeptides and amino acids in neutral conditions.

PACKING AND STORAGE

25kg/Fibre drum

Store in a dry and cool place, avoid direct sunlight and humid environment. The shelf life of this product is 12 months, under dry, ventilated, dark environment with temperature below 25°C.