Food Ingredients & Additives

Garlic Flakes

Garlic Flakes

CAS No.:

E No.:

Grade:

Brand : FISINO

Package : 20KG

Country of Origin : China

Qty in 20' FCL: 10tons without pallets.

Shelf life : 2 Years

Garlic Flakes

DESCRIPTION

This product consists of dehydrated garlic, which has been inspected, air-dried and metal detected. Product is inspected and meets all Public Health Standard and is produced in accordance with Good Manufacturing Practices.

GMO Statement

Only “All-Natural”, non-Genetically Modified Organism sources of raw materials are used in the production of our products.

Nutrition Data (base data 100g)

Calories, kcal/kJ

332/1390


Zinc, milligrams

2.6

Fat, grams

0.8

Niacin, milligrams

0.7

Saturated fat, grams

0.1

Thiamin, milligrams

0.5

Monounsaturated fat, grams

0

Riboflavin, milligrams

0.2

Polyunsaturated fat, grams

0.4

Vitamin B6, milligrams

2.9

Omega-6 polyunsaturated, grams


Vitamin B12, micrograms

0

Omega-3 polyunsaturated, grams


Vitamin D, IU


Trans fatty acids, grams

0

Vitamin D, micrograms


Cholesterol, milligrams

0

Vitamin E, IU


Sodium, milligrams

26

Vitamin E, milligrams


Total carbohydrate, grams

72.7

Vitamin K, micrograms

0

Total dietary fiber, grams

9.9

Biotin, micrograms


Insoluble fiber, grams


Pantothenic acid, milligrams


Soluble fiber, grams


Potassium, milligrams

1101

Sugars, grams

2.43

Phosphorus, milligrams

417

Sugar alcohol, grams


Magnesium, milligrams

58

Protein, grams

16.8

Iodide, micrograms

 

Vitamin A, IU

0

Selenium, micrograms

38

Vitamin A, RE (required by Canada)


Chromium, micrograms


Vitamin C, milligrams

18

Manganese, milligrams

0.5

Calcium, milligrams

80

Molybdenum, micrograms


Iron, milligrams

2.7

Chloride, milligrams


Copper, milligrams

0.1

Moisture, grams

6

Folic acid, micrograms


Ash, grams

3.3


SPECIFICATION

Analytical Properties (Physical)

Property

Target

Method

Appearance

Free flowing flakes

Visual

Color

White or Yellowish

SY0702

Flavor/Aroma

Typical of dehydrated garlic

SY0709

Bulk Index

120-140ml/100g

SY0711

Analytical Properties (Chemical)

 

Property

Target

Method

Moisture

7% max

SY0703

Hot Water Insoluble

12.5% max

ADOGA 7.0

Analytical Properties (Microbiological)

Property

Target

Method

TPC

100,000/g max

ISO4833-2003

Coliforms

100/g max

SN0169-2010

E.Coli

Neg/g

SN0169-2010

Mold/Yeast

100/g max

GB/T4789.15-2010

Salmonella

Neg/375g

SN0170-92

Staph Aureus

10/g max

SN0172-2010

% Breakdown

Component

%

Function

Country of Origin

Garlic

100%

Single ingredient

China

 


PACKING AND STORAGE

20kg/paper carton, 10tons/20’fcl without pallets.

All primary contact materials are food grade.

Product can be packed in strong cartons.


Stored in a cool, dry area in original package, away from toxic chemicals, odors, insects and rodent infestation.