Food Ingredients & Additives

Fructo-oligosaccharide (FOS)

Fructo-oligosaccharide (FOS)

CAS No.: 308066-66-2

E No.:

Grade: Food Grade

Brand : FISINO

Package : 25KG

Country of Origin : China

Qty in 20' FCL: 18MT/20’fcl without pallets, 15MT/20’fcl with pallets

Shelf life : 2 Years

Fructo-oligosaccharide (FOS)

DESCRIPTION

Fructo-oligosaccharide (FOS) uses sucrose as raw material, is also known as Fucto-oligo. It directly enters into large intestine without being digested and absorbed by human body, and in intestine, it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.


FUNCTION:

Promote reproduction of Bifidobactirium

Prevent hot-gas and getting

Improve the function of intestine, prevent constipation

Enhance immunity and resist disease

Promote the absorption of minerals

Prevent tooth decay, reduce the occurrence of oral ulceration

Beauty action,lower blood fat

 

PHYSICAL PROPERTIES:

Soluble dietary fiber,good solubility

Good thermal stability under neutral condition,no maillard reaction

High water activity,inhibition of starch aging, prolonging shelf life

Good taste,delicate taste, improve product flavor

Good moisturizing, increase product crispness


SPECIFICATION

ITEM

STANDARD

 Appearance

White or light yellow powder

Total FOS(Dry/B), %

≥95

Glucose+Fructose+Sucrose

(Dry/B), %

5

Impurity

No visible impurities

Moisture %

5.0

pH

4.5-7.0

Ash %

≤0.4

Total Aerobic Count(CFU/g)

1000

Total Coliform (MPN/100g)

≤30

Mold (CFU/g)

≤25

Yeast (CFU/g)

≤25

Arsenic(As) (mg/kg)

0.5

Lead(Pb) (mg/kg)

0.3

Pathogen

Negative


APPLICATION

As a function factor, FOS can be applied to baby food, health care, dairy products, beverage, candy cake, meat products and aquatic, livestock, pet food and cosmetics,etc. Moreover, FOS is also a first food for patients with diabetes.


PACKING AND STORAGE

25kg/bag, 18MT/20’fcl without pallets, 15MT/20’fcl with pallets